School Type
Public
KOKOS is a leading provider of international education consulting and migration service since 1997 with offices spanning in major cities in Australia, New Zealand, South Korea, China and the Philip...
(Updated as of Sep 24, 2019)
Public
Quarter Term
USD 15,000 to 50,000
Co-ed
(Updated as of May 23, 2018)
Wifi / Internet
Computer Laboratory
Auditorium
Dormitory
Canteen
Audio-Visual Rooms
Le Cordon Bleu was founded in 1895 and is considered as the largest network of culinary and hospitality schools in the world. It has five campuses in Australia: Sydney, Perth, Brisbane, Adelaide, and Melbourne; one in New Zealand; four in Europe; six in the American region; and nine more in Asia. These campuses have a total oof 20 000 students from 100 different countries.
As the largest network of culinary and hospitality schools, Le Cordon Bleu offers vocational and higher education qualifications from Certificate to Master level. In less than a year, students can obtain Le Grand Diplôme Le Cordon Bleu, which is recognized by culinary professionals worldwide as the international passport to a rewarding and fulfilling career. Students will also have the benefit of learning from educators who are some of the best from their field.
Source:
https://www.cordonbleu.edu/home/en
Choosing the right program can help you set your future goals and visualize where you want to be. Whether you want to be an engineer, a teacher, an accountant, or you want to level up in your profession, making yourself informed with the right choices will surely back you up in the future. Are you ready to map your career with Le Cordon Bleu? Make the best decision in choosing the right path for you, click through the list of programs offered by Le Cordon Bleu below: