(Tuition fee is not stated)
1-2 years

Course Description

The PhD in Human Nutrition graduate program envisions to provide students with knowledge and skills to enable them to explain recent trends in nutrition science; plan, conduct, and evaluate basic and applied nutrition research. With an orientation highlighting the importance of incorporating nutrition in agriculture and rural development, students will also be able to critically analyze food and nutrition problems and alternative solutions as well as design projects and programs and recommend policy options for nutrition improvement.

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