(Tuition fee is not stated)
Less than a year

Course Description

In the Meat Processing (Processing of Tocino, Corned Beef, Fresh Sausage and the Like), it discusses principles and methods of meat preservation, quality control, product costing and hands-on processing of tocino, tapa, pork ham, chicken ham, bacon, longganisa, corned beef, siomai, and other ground meat products.

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